EUROPEAN SUSTAINABLE AGRICULTURE  Summer Program June 17 - July 8, 2005

This course provides a practical overview of European agriculture from production through food processing and distribution.  In addition, agriculture, trade and social policy, environmental protection, sustainability and cooperation with the European Union are considered.

Course Information:  (PDF file)

Course Instructor: 
Dr. Edwin Rajotte, Entomology 
(egrajotte@psu.edu)

SUSPROT at Penn State

Note:   Photos provided by Dr, Rajotte, Marilyn McPheron, Phillip Wagner and other students.